Moveable Moorish Feasts using the best British ingredients

We create moveable Moorish feasts and flatbreads using the best seasonal, local and where possible, organic British ingredients. We travel to festivals, cook at markets and cater for parties, with flatbreads to go or feasts for sharing. We travel round in our miniature piaggio prosecco bar with built in prosecco tap, so we can pull up and you can pour yourself a glass or two.

Our Ingredients

Organic Flatbreads Yeo Valley Yoghurt, Shipton Mill Flour, Maldon Sea Salt & Doves Baking Powder Lamb Organic Salt Marsh Lamb reared on the banks of the River Severn by Roberts Farm Veggies We source as locally, seasonally and as organically as possible from South West farms Fish All our fish is line caught and sustainable

Get in touch

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tel: 07788 666 037